Cook&Chill

ikke blot endnu et produkt

Cook&Chill er en måde at arbejde på, der kan forbedre både arbejdsgangen samt resultatet af madlavningen i professionelle køkkener

Til restauranter

Electrolux Professional’s Cook&Chill kan være med til at reducere typiske stressfaktorer, hvilket skaber et bedre arbejdsmiljø, fantastisk mad og en mere udbytterig forretning i køkkenet.

  • Sikrer, at maden holder sig længere
  • Hjælper til en mere punktlig servering af maden til kunderne
  • Gør det muligt for kokkene at eksperimentere – bruge deres kreativitet og opfinde nye retter
Løsninger til restauranter

Til hoteller

Nutidens kunder har højere forventninger end nogensinde før. De ønsker, at deres hotel tilbyder room service med mad af høj kvalitet fra forskellige kulturer til folk med forskellige præferencer.

  • Mere fleksible menuer
  • En hurtigere og enklere tilberedning
  • Mindre spild af fødevarer, energibesparelse, mindre tid og lavere omkostninger
Løsninger til hoteller

Tilbehør til Cook&Chill

Volcano smoker

Ideel til tilberedning og røgning af fisk, svinekød, fjerkræ, oksekød, ost, brød, grøntsager (ved brug af træflis og tørrede krydderier) og til røgning ved lav temperatur.

USB føler til Sous-Vide tilberedning

USB føleren til Sous-vide tilberedning er ideel til at sikre sig, at der opnås den helt korrekte kernetemperatur uden at det går ud over vakuumet i posen.

Gå på opdagelse i alt tilbehøret

Find ud af, hvad Electrolux kan gøre for din virksomhed

Driver du en restaurant eller et hotel?

Cook & Chill 2017-06-12T17:26:45+00:00 Electrolux Professional

Filtrere (Produkter)

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291 Produkter Nulstil
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  • Cooking accessories<br>Double-step door opening

    Cooking accessories
    Double-step door opening

    922265
    Double-step door opening kit
    • Ideal for increasing operating safety.
      • the first step gradually lets the steam out, without a complete door opening.

      • the second step allows a complete door opening

  • air-o-convect Touchline<br>Electric Convection Oven 10GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 10GN 2/1

    266203
    air-o-convect with high resolution touch screen control, electric, 10x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 2/1GN, 65 mm pitch.

  • air-o-steam<br>class B Natural Gas Combi Oven 10GN 1/1

    air-o-steam
    class B Natural Gas Combi Oven 10GN 1/1

    268702
    air-o-steam, gas, 10x1/1GN, automatic cleaning function, B
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

  • air-o-steam<br>class B Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    class B Natural Gas Combi Oven 20GN 2/1

    268705
    air-o-steam, gas, 20x2/1GN, automatic cleaning function, B
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

  • Cooking accessories<br>Pair stainless steel grids

    Cooking accessories
    Pair stainless steel grids

    922017
    Pair of AISI 304 stainless steel grids, GN 1/1
    • Ideal.
      • for roasting large pieces

      • as support for irregular containers and plates to be regenerated
    • Ideal.
      • for roasting large pieces

      • as support for irregular containers and plates to be regenerated

  • air-o-convect Touchline<br>Natural Gas Convection Oven 10GN 1/1

    air-o-convect Touchline
    Natural Gas Convection Oven 10GN 1/1

    266702
    air-o-convect with high resolution touch screen control, gas, 10x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 tray rack 1/1GN, 65 mm pitch.