Cook & Chill med Electrolux air-o-system
Cook & Chill er et intelligent madlavningskoncept i 3 steps:
1. Tilbered maden
2. Køl den hurtigt ned
3. Færdigtilbered og servér
Electrolux air-o-system til din Cook & Chill madlavning
Med Electrolux Professionals air-o-system kan du få præcist det set-up af kombi- eller konventionsovne og blæstkøler/frysere, du har brug for til din Cook & Chill madlavning.
Electrolux air-o-system åbner et væld af muligheder for at lave lækker varm mad til rigtig mange mennesker. Og der er ingen grænser for, hvilke opskrifter og metoder, du kan bruge: Sous-vide, vulkanrøgning, grillspyd osv.
air-o-steam: Kombiovne
air-o-convect: Konvektionsovne
air-o-chill: Blæstkølere og blæstkøler/frysere
Dine fordele med Electrolux air-o-system
og Cook & Chill konceptet:
Effektive arbejdsprocesser:
Hurtig tilberedning. Hurtig nedkøling. Lavt energiforbrug.
Masser af muligheder for at kreere spændende mad.
Gem op til 1000 opskrifter i systemet.
Mindre madspild og længere holdbarhed – god køkkenøkonomi.
Vælg det tilbehør, der passer til dine menuer
Electrolux Professionals air-o-system giver dig rammerne til at lave lækre Cook & Chill menuer: Sous-vide, emaljerede bradepander, grillspyd, stegeplader, bageplader, kernetemperaturføler til air-o-chill, riste til fire hele ænder. Og vogne med indstiksstativer til 16 bageplader, som du nemt kan køre rundt mellem de store air-o-ovne og -blæstkølere. Og meget mere. Se mere her
Enkelte produkter eller totalindretning af dit køkken?
Mangler du en professionel kombiovn, eller har du brug for en gennemtænkt nyindretning af dit køkken?
Kontakt os her eller på tlf. 8740 3500.
Electrolux Professional har alt udstyr til dit køkken
Find det her:
Det varme køkken
Forberedelse
Køl og frys
Serveringsudstyr
Opvaskemaskiner
Herunder kan du se produktfakta på de forskellige air-o-system ovne og blæstkøler/frysere (engelsk tekst). Kontakt os, hvis du vil have hjælp til at vælge det produkt, der passer bedst til dit behov. Ring 8740 3500 eller udfyld formularen.
Filtrere (Produkter)
Cooking accessories
Double-step door opening922265Double-step door opening kit- Ideal for increasing operating safety.
• the first step gradually lets the steam out, without a complete door opening.
• the second step allows a complete door opening
- Ideal for increasing operating safety.
air-o-convect
Natural Gas Convection Oven 20GN 1/1269704air-o-convect, gas, 20x1/1GN, convection oven with direct steam and 11 humidity level settings- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
Blast Chillers-Freezers CW
Blast Chiller-Freezer Crosswise - 12,5 kg726659Blast chiller & freezer 12, 5/7, 2kg, compatible with 6x1/1GN crosswise oven- Blast Chilling cycle: 12,5 kg from 90°C up to 3°C in less than 90 minutes.
- Blast freezing cycle: 7kg from 90°C to -12°C in less than 240 minutes.
- Hard Chilling (air temperature -20°C).
- Freezing (air temperature -22°C).
air-o-convect Touchline
Electric Convection Oven 10GN 1/1266202air-o-convect with high resolution touch screen control, electric, 10x1/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
- Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
air-o-steam
class B Natural Gas Combi Oven 6GN 1/1268700air-o-steam, gas, 6x1/1GN, automatic cleaning function, B- Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
• Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.
• Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (100 °C): seafood and vegetables.
• High temperature steam (max. 130 °C).
• Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. - Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
- By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
- Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.
- Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
air-o-convect Touchline
Electric Convection Oven 20 GN 2/1266205air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
- Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.