Cook & Chill med Electrolux air-o-system

Cook & Chill er et intelligent madlavningskoncept i 3 steps:

1. Tilbered maden
2. Køl den hurtigt ned
3. Færdigtilbered og servér

Cook & Chill kokke

Electrolux air-o-system til din Cook & Chill madlavning

Med Electrolux Professionals air-o-system kan du få præcist det set-up af kombi- eller konventionsovne og blæstkøler/frysere, du har brug for til din Cook & Chill madlavning.

Electrolux air-o-system åbner et væld af muligheder for at lave lækker varm mad til rigtig mange mennesker. Og der er ingen grænser for, hvilke opskrifter og metoder, du kan bruge: Sous-vide, vulkanrøgning, grillspyd osv.

Cook & Chill kombiovn
air-o-steam: Kombiovne
Cook & Chill konvektionsovn
air-o-convect: Konvektionsovne
Cook & Chill blæstkøler
air-o-chill: Blæstkølere og blæstkøler/frysere
Cook & Chill køkken

Dine fordele med Electrolux air-o-system
og Cook & Chill konceptet:


Effektive arbejdsprocesser:
Hurtig tilberedning. Hurtig nedkøling. Lavt energiforbrug.
Masser af muligheder for at kreere spændende mad.
Gem op til 1000 opskrifter i systemet.
Mindre madspild og længere holdbarhed – god køkkenøkonomi.


Vælg det tilbehør, der passer til dine menuer

Electrolux Professionals air-o-system giver dig rammerne til at lave lækre Cook & Chill menuer: Sous-vide, emaljerede bradepander, grillspyd, stegeplader, bageplader, kernetemperaturføler til air-o-chill, riste til fire hele ænder. Og vogne med indstiksstativer til 16 bageplader, som du nemt kan køre rundt mellem de store air-o-ovne og -blæstkølere. Og meget mere. Se mere her

sous-vide

Sous-vide

Grej og vakuumpakker.
Se mere Sous-vide grej

volcano smoker

Vulkanryger

Til træflis eller tørrede krydderier.
Se mere tilbehør

Få inspiration

… til din Cook & Chill.
Se video

Enkelte produkter eller totalindretning af dit køkken?

Mangler du en professionel kombiovn, eller har du brug for en gennemtænkt nyindretning af dit køkken?

Kontakt os her eller på tlf. 8740 3500.

Electrolux Professional har alt udstyr til dit køkken

Find det her:
Det varme køkken
Forberedelse
Køl og frys
Serveringsudstyr
Opvaskemaskiner

Herunder kan du se produktfakta på de forskellige air-o-system ovne og blæstkøler/frysere (engelsk tekst). Kontakt os, hvis du vil have hjælp til at vælge det produkt, der passer bedst til dit behov. Ring 8740 3500 eller udfyld formularen.
Cook & Chill med Electrolux air-o-system 2019-02-01T09:27:59+00:00 Electrolux Professional

Filtrere (Produkter)

Kategori
Underkategori
Trays type:
284 Produkter Nulstil
Luk
  • Cooking accessories<br>Double-step door opening

    Cooking accessories
    Double-step door opening

    922265
    Double-step door opening kit
    • Ideal for increasing operating safety.
      • the first step gradually lets the steam out, without a complete door opening.

      • the second step allows a complete door opening

  • air-o-convect Touchline<br>Electric Convection Oven 20 GN 2/1

    air-o-convect Touchline
    Electric Convection Oven 20 GN 2/1

    266205
    air-o-convect with high resolution touch screen control, electric, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions
    • air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
    • Single sensor core temperature probe included.
    • Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
    • Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.

  • air-o-steam<br>class B Natural Gas Combi Oven 20GN 2/1

    air-o-steam
    class B Natural Gas Combi Oven 20GN 2/1

    268705
    air-o-steam, gas, 20x2/1GN, automatic cleaning function, B
    • Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
      • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.

      • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.

      • Steam cycle (100 °C): seafood and vegetables.

      • High temperature steam (max. 130 °C).

      • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
    • Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
    • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
    • Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.

  • air-o-chill<br>Blast Chiller-Freezer 10 1/1 50 kg with USB

    air-o-chill
    Blast Chiller-Freezer 10 1/1 50 kg with USB

    727669
    Blast chiller/freezer 50/50kg, 10xGN1/1 or 600x400mm (36 levels pitch 20mm) - USB
    • Performance guaranteed at ambient temperatures of +43°C.
    • USB connection: to download HACCP data from the blast chiller (time, cavity temperature, alarms, and probe temperature).
    • Blast Freezing cycle: 50 kg from 90ºC up to -18ºC in less than four hours.
    • Blast Chilling cycle: 50 kg from +90°C up to + 3°C in less than 90 minutes.

  • Cooking accessories<br>Volcano Smoker for Ovens

    Cooking accessories
    Volcano Smoker for Ovens

    922338
    Smoker for lengthwise and crosswise oven (4 kinds of smoker wood chips are available on request)
    • Made of stainless steel.
    • Made of stainless steel.
    • Dishwasher safe.
    • Dishwasher safe.

  • Convection Oven<br>Electric Compact Digital Oven 6GN 1/1

    Convection Oven
    Electric Compact Digital Oven 6GN 1/1

    260655
    Compact electric convection oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning, right-hinged door
    • Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
    • Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
    • IPX4 water resistance certification.
    • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly.