Cook & Chill med Electrolux air-o-system
Cook & Chill er et intelligent madlavningskoncept i 3 steps:
1. Tilbered maden
2. Køl den hurtigt ned
3. Færdigtilbered og servér
Electrolux air-o-system til din Cook & Chill madlavning
Med Electrolux Professionals air-o-system kan du få præcist det set-up af kombi- eller konventionsovne og blæstkøler/frysere, du har brug for til din Cook & Chill madlavning.
Electrolux air-o-system åbner et væld af muligheder for at lave lækker varm mad til rigtig mange mennesker. Og der er ingen grænser for, hvilke opskrifter og metoder, du kan bruge: Sous-vide, vulkanrøgning, grillspyd osv.
air-o-steam: Kombiovne
air-o-convect: Konvektionsovne
air-o-chill: Blæstkølere og blæstkøler/frysere
Dine fordele med Electrolux air-o-system
og Cook & Chill konceptet:
Effektive arbejdsprocesser:
Hurtig tilberedning. Hurtig nedkøling. Lavt energiforbrug.
Masser af muligheder for at kreere spændende mad.
Gem op til 1000 opskrifter i systemet.
Mindre madspild og længere holdbarhed – god køkkenøkonomi.
Vælg det tilbehør, der passer til dine menuer
Electrolux Professionals air-o-system giver dig rammerne til at lave lækre Cook & Chill menuer: Sous-vide, emaljerede bradepander, grillspyd, stegeplader, bageplader, kernetemperaturføler til air-o-chill, riste til fire hele ænder. Og vogne med indstiksstativer til 16 bageplader, som du nemt kan køre rundt mellem de store air-o-ovne og -blæstkølere. Og meget mere. Se mere her
Enkelte produkter eller totalindretning af dit køkken?
Mangler du en professionel kombiovn, eller har du brug for en gennemtænkt nyindretning af dit køkken?
Kontakt os her eller på tlf. 8740 3500.
Electrolux Professional har alt udstyr til dit køkken
Find det her:
Det varme køkken
Forberedelse
Køl og frys
Serveringsudstyr
Opvaskemaskiner
Herunder kan du se produktfakta på de forskellige air-o-system ovne og blæstkøler/frysere (engelsk tekst). Kontakt os, hvis du vil have hjælp til at vælge det produkt, der passer bedst til dit behov. Ring 8740 3500 eller udfyld formularen.
Filtrere (Produkter)
Cooking accessories
Double-step door opening922265Double-step door opening kit- Ideal for increasing operating safety.
• the first step gradually lets the steam out, without a complete door opening.
• the second step allows a complete door opening
- Ideal for increasing operating safety.
air-o-convect Touchline
Natural Gas Convection Oven 20GN 2/1266705air-o-convect with high resolution touch screen control, gas, 20x2/1GN, 2 cooking modes (manual, recipe program), air-o-clean functions- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
- Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
air-o-convect
Electric Convection Oven 20GN 2/1269205air-o-convect, electric, 20x2/1GN, convection oven with direct steam and 11 humidity level settings- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Supplied with n.1 trolley rack 2/1GN, 63mm pitch and door shield.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
Blast Chillers-Freezers CW
Blast Chiller-Freezer Crosswise - 64 kg 20GN1/1726630Blast chiller & freezer 64/56kg, compatible with 20x1/1GN crosswise oven- Blast Chilling cycle: 64 kg from 90°C up to 3°C in less than 90 minutes.
- Blast Freezing cycle: 56 kg from 90ºC up to -18ºC in less than 240 min.
- Soft Chilling (air temperature -2°C).
- Hard Chilling (air temperature -20°C).
air-o-convect
Electric Convection Oven 16GN 1/1269214air-o-convect, electric, 16x1/1GN, convection oven with direct steam and 11 humidity level settings, 80mm pitch- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.
- Double step cooking to set two different phases.
Cooking accessories
Automatic water softener for ovens921305Water softener with salt for ovens with automatic regeneration of resin- The water softener has been designed specifically for convection and combi ovens and is suitable for all size of ovens, from 6 to 40 grids.
- The water softener has been designed specifically for convection and combi ovens and is suitable for all size of ovens, from 6 to 40 grids.
- Equipped with an electromechanical valve that allows regeneration from between once per day to once per week.
- Equipped with an electromechanical valve that allows regeneration from between once per day to once per week.