Cook & Chill med Electrolux air-o-system
Cook & Chill er et intelligent madlavningskoncept i 3 steps:
1. Tilbered maden
2. Køl den hurtigt ned
3. Færdigtilbered og servér
Electrolux air-o-system til din Cook & Chill madlavning
Med Electrolux Professionals air-o-system kan du få præcist det set-up af kombi- eller konventionsovne og blæstkøler/frysere, du har brug for til din Cook & Chill madlavning.
Electrolux air-o-system åbner et væld af muligheder for at lave lækker varm mad til rigtig mange mennesker. Og der er ingen grænser for, hvilke opskrifter og metoder, du kan bruge: Sous-vide, vulkanrøgning, grillspyd osv.
air-o-steam: Kombiovne
air-o-convect: Konvektionsovne
air-o-chill: Blæstkølere og blæstkøler/frysere
Dine fordele med Electrolux air-o-system
og Cook & Chill konceptet:
Effektive arbejdsprocesser:
Hurtig tilberedning. Hurtig nedkøling. Lavt energiforbrug.
Masser af muligheder for at kreere spændende mad.
Gem op til 1000 opskrifter i systemet.
Mindre madspild og længere holdbarhed – god køkkenøkonomi.
Vælg det tilbehør, der passer til dine menuer
Electrolux Professionals air-o-system giver dig rammerne til at lave lækre Cook & Chill menuer: Sous-vide, emaljerede bradepander, grillspyd, stegeplader, bageplader, kernetemperaturføler til air-o-chill, riste til fire hele ænder. Og vogne med indstiksstativer til 16 bageplader, som du nemt kan køre rundt mellem de store air-o-ovne og -blæstkølere. Og meget mere. Se mere her
Enkelte produkter eller totalindretning af dit køkken?
Mangler du en professionel kombiovn, eller har du brug for en gennemtænkt nyindretning af dit køkken?
Kontakt os her eller på tlf. 8740 3500.
Electrolux Professional har alt udstyr til dit køkken
Find det her:
Det varme køkken
Forberedelse
Køl og frys
Serveringsudstyr
Opvaskemaskiner
Herunder kan du se produktfakta på de forskellige air-o-system ovne og blæstkøler/frysere (engelsk tekst). Kontakt os, hvis du vil have hjælp til at vælge det produkt, der passer bedst til dit behov. Ring 8740 3500 eller udfyld formularen.
Filtrere (Produkter)
Cooking accessories
Double-step door opening922265Double-step door opening kit- Ideal for increasing operating safety.
• the first step gradually lets the steam out, without a complete door opening.
• the second step allows a complete door opening
- Ideal for increasing operating safety.
Cooking accessories
Grid tray922264AISI 304 stainless steel bakery/pastry grid 400x600mm- Ideal.
• for roasting large pieces
• as support for irregular containers and plates to be regenerated - Ideal.
• as a support for 1/1 GN containers without having to replace the tray rack from Bakery to 1/1GN
• for cooking with irregularly shaped containers - Requires bakery/pastry racks 400x600 mm.
- Constructed in AISI 304 stainless steel.
- Ideal.
air-o-steam
Touchline Electric Combi Oven 8GN 1/1267212air-o-steam with high resolution touch screen control, electric, 8x1/1GN, 3 cooking modes (automatic, recipe program, manual), air-o-clima and air-o-clean functions, 80mm pitch- Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
- MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
- air-o-clean™ automatic and built-in self cleaning system (4 automatic) with "Green" functions to save energy, water and rinse aid.
- Supplied with n.1 tray rack 1/1GN, 80mm pitch.
air-o-steam
class B Electric Combi Oven 8GN 1/1268212air-o-steam, electric, 8x1/1GN, automatic cleaning function, 80mm pitch, B- Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
• Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking.
• Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (100 °C): seafood and vegetables.
• High temperature steam (max. 130 °C).
• Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. - Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).
- By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste.
- Fan speeds: full, half speed for delicate pulse cooking such as for baking cakes and pulse ventilation for baking and low temperature cooking. The "pulse utility" is also perfect for keeping food warm at the end of the cooking cycle.
- Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
Blast Chillers CW
Blast Chiller Crosswise - 10 kg726658Blast chiller 10kg, compatible with 6x1/1GN crosswise oven- Blast Chilling cycle: 10 kg from 90°C up to 3°C in less than 90 minutes.
- Soft Chilling (air temperature -2°C).
- Hard Chilling (air temperature -12°C).
- Holding at 3 °C for chilling, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).
air-o-convect
Natural Gas Convection Oven 10GN 2/1269703air-o-convect, gas, 10x2/1GN, convection oven with direct steam and 11 humidity level settings- air-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
- Single sensor core temperature probe included.
- Supplied with n.1 tray rack 2/1GN, 65 mm pitch.
- Dry hot convection cycle (max 300 °C) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation.